Jovia • New York CityLegendary mixologist Dale DeGroff created the drinks for this elegant Italian spot. His take on a gin and tonic mixes citrusy Tanqueray No. Ten gin with bitter artichoke liqueur.Plus: Ultimate Cocktail Guide

Dale DeGroff

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with ice. Add the gin, Cynar and orange bitters and top with the tonic water. Squeeze the lime over the surface and drop it into the drink.

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