Recipes Tonica al Fresco Be the first to rate & review! Jovia • New York CityLegendary mixologist Dale DeGroff created the drinks for this elegant Italian spot. His take on a gin and tonic mixes citrusy Tanqueray No. Ten gin with bitter artichoke liqueur.Plus: Ultimate Cocktail Guide By Dale DeGroff Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces gin 1/2 ounce Cynar 2 dashes of Orange Bitters 4 ounces chilled tonic water 1 lime wedge Directions Fill a highball glass with ice. Add the gin, Cynar and orange bitters and top with the tonic water. Squeeze the lime over the surface and drop it into the drink. Rate it Print