Tonica al Fresco

Jovia • New York CityLegendary mixologist Dale DeGroff created the drinks for this elegant Italian spot. His take on a gin and tonic mixes citrusy Tanqueray No. Ten gin with bitter artichoke liqueur.Plus: Ultimate Cocktail Guide

1 drink


  • Ice

  • 1 1/2 ounces gin

  • 1/2 ounce Cynar

  • 2 dashes of Orange Bitters

  • 4 ounces chilled tonic water

  • 1 lime wedge


  1. Fill a highball glass with ice. Add the gin, Cynar and orange bitters and top with the tonic water. Squeeze the lime over the surface and drop it into the drink.

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