Jovia • New York CityLegendary mixologist Dale DeGroff created the drinks for this elegant Italian spot. His take on a gin and tonic mixes citrusy Tanqueray No. Ten gin with bitter artichoke liqueur.Plus: Ultimate Cocktail Guide
Fill a highball glass with ice. Add the gin, Cynar and orange bitters and top with the tonic water. Squeeze the lime over the surface and drop it into the drink.