Tommy Gun

Name: Tommy Gun
Yield: Makes 1 drink
Ingredients: 2 thin fresh ginger slices; 1 teaspoon apricot jam; 1/4 ounce fresh lemon juice; Ice; 2 ounces Irish whiskey; 1/2 ounce Grand Marnier; 1 lemon twist

2,478 Ratings

Bar Drake • San FranciscoMixologist Jacques Bezuindenhout's sour, which references the iconic firearm wielded by Prohibition-era gangsters, gets its zing from spicy fresh ginger and a generous pour of Irish whiskey.Plus: Ultimate Cocktail Guide

By Jacques Bezuidenhout

April 2008

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Credit: © Wendell T. Webber

Recipe Summary

Yield:

Makes 1 drink

Ingredients

2 thin fresh ginger slices
1 teaspoon apricot jam
1/4 ounce fresh lemon juice
Ice
2 ounces Irish whiskey
1/2 ounce Grand Marnier
1 lemon twist

Directions

Step 1
In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice and the whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the lemon twist.

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Tommy Gun

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Tommy Gun

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tommy Gun