Tomatoes with Pesto Oil
Ripe tomatoes drizzled with fragrant basil oil and topped with crisp Parmesan-accented bread crumbs make a simple and refreshing first course. Fast Hors d'Oeuvres
August 1997
Ripe tomatoes drizzled with fragrant basil oil and topped with crisp Parmesan-accented bread crumbs make a simple and refreshing first course. Fast Hors d'Oeuvres