Tomato Water Bloody Mary

Restaurant Eve * Alexandria, VAThis Old Town restaurant occupies a restored 18th-century warehouse. Bar manager Todd Thrasher lightens the Bloody Mary by replacing tomato juice with "tomato water."Plus: Ultimate Cocktail Guide

4 drinks


  • Ice

  • 16 ounces Tomato Water

  • 6 ounces pepper vodka

  • 4 savory sprigs


  1. Fill 4 highball glasses with ice. Add 4 ounces of Tomato Water and 1 1/2 ounces of vodka to each glass. Stir well and garnish each glass with a savory sprig.

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