Tomato Soup with Ibérico Ham
Substantial Spanish rosado.
I also didn't strain it as I could tell after one batch I would end up with one bowl of soup! I thinned it with broth, pureed it in the blender and it's yummy. I think the toppings are more special than the soup, to be honest. I have better and way easier tomato soup recipes but the crispy ham and the fig jam and mint is genius as toppings.Read More
delicious.... My Wife suggested running it through a VitaMix rather than a blender/filter. It worked superbly & kept some of the fiber in... I'm sure it's a different consistency than the original but it was delicious...Read More