This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a whole tomato for perfect skin-free pulp. Slideshow:  More Salad Dressing Recipes 

Kay Chun
July 2014

Gallery

Credit: © Jonathan Lovekin

Recipe Summary

total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a medium bowl, grate the tomato on the large holes of a box grater until only the skin remains in your hand; discard the skin. Whisk in the shallot, lemon juice, olive oil and chives. Season with salt.

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