Recipes Salads Salad Dressing Healthy Salad Dressing Tomato-Shallot Dressing Be the first to rate & review! This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a whole tomato for perfect skin-free pulp. Slideshow: More Salad Dressing Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on July 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Jonathan Lovekin Total Time: 10 mins Yield: 1 cup Ingredients 1 large heirloom tomato 2 tablespoons minced shallot 2 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil 1 tablespoon chopped chives Kosher salt Directions Working over a medium bowl, grate the tomato on the large holes of a box grater until only the skin remains in your hand; discard the skin. Whisk in the shallot, lemon juice, olive oil and chives. Season with salt. Rate it Print