Tomato Salad with Tomato Water Granita
Chefs Michael Fojtasek and Grae Nonas explore every dimension of the tomato in this ingenious mix of flavors, temperatures and textures. Slideshow: More Tomato Recipes
The granita can be frozen for up to 3 days. Fluff before serving.
Make the granita with blemished tomatoes, a.k.a. "seconds"—often overripe, they have the most flavor.
Serve this summer salad with a zesty, aromatic California Sauvignon Blanc.