Tomato Salad with Tomato Water Granita
Chefs Michael Fojtasek and Grae Nonas explore every dimension of the tomato in this ingenious mix of flavors, temperatures and textures. Slideshow: More Tomato Recipes
July 2015
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The granita can be frozen for up to 3 days. Fluff before serving.
Notes
Make the granita with blemished tomatoes, a.k.a. "seconds"—often overripe, they have the most flavor.
Suggested Pairing
Serve this summer salad with a zesty, aromatic California Sauvignon Blanc.