Name: Tomato Salad
Total time: 10 min
Ingredients: 1 small shallot, thinly sliced; 1 tablespoon red wine vinegar; Salt; 2 tablespoons extra-virgin olive oil; 4 medium tomatoes (1 1/2 pounds), cut into wedges; Freshly ground pepper; 2 tablespoons thinly sliced basil leaves

Total Time:

10 mins

Yield:

Ingredients

1 small shallot, thinly sliced
1 tablespoon red wine vinegar
Salt
2 tablespoons extra-virgin olive oil
4 medium tomatoes (1 1/2 pounds), cut into wedges
Freshly ground pepper
2 tablespoons thinly sliced basil leaves

Directions

In a small bowl, combine the shallot, vinegar and a pinch of salt. Let stand for 5 minutes. Stir in the olive oil and season with salt.
In a bowl, gently toss the tomatoes with the dressing and transfer to a platter. Season with pepper, top with the basil and serve.