Tomato Salad

 More Tomato Recipes

Total Time:
10 mins


  • 1 small shallot, thinly sliced

  • 1 tablespoon red wine vinegar

  • Salt

  • 2 tablespoons extra-virgin olive oil

  • 4 medium tomatoes (1 1/2 pounds), cut into wedges

  • Freshly ground pepper

  • 2 tablespoons thinly sliced basil leaves


  1. In a small bowl, combine the shallot, vinegar and a pinch of salt. Let stand for 5 minutes. Stir in the olive oil and season with salt.

  2. In a bowl, gently toss the tomatoes with the dressing and transfer to a platter. Season with pepper, top with the basil and serve.

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