Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling hot Gruyère with white wine and kirsch, a cherry-flavored spirit. More Gooey, Melted Sandwiches
Nutty Gruyère is great with light-bodied red wines like Pinot Noir, and Switzerland is a fine (if little-known) source for streamlined, berry-inflected Pinots. Bourgogne Rouge has a similar structure and is easier to locate.