Tomato-Mango Salad with Basil and Feta

This fun and easy twist on a classic tomato-basil salad gets extra sweetness from mangoes and a briny kick from crumbled feta. Slideshow:  More Salads with Fruit 

Tomato-Mango Salad with Basil and Feta
Photo: © Emily Farris
Total Time:
10 mins


  • 8 ounces cherry tomatoes, halved

  • 1 large mango, seeded, peeled and cut into 1/2-inch dice

  • 1/2 small red onion, thinly sliced

  • 1 tablespoon white balsamic vinegar

  • 2 tablespoons extra-virgin olive oil

  • 1 cup loosely packed, torn basil leaves

  • 1/2 cup crumbled feta

  • Kosher salt

  • Freshly ground pepper


  1. In a large bowl, mix together the tomatoes, mango, red onion, vinegar, olive oil and basil. Season with salt and pepper, sprinkle with the feta and serve.

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