Serve with Ken Oringer's delicious Cuban sandwiches. More Condiment Recipes More Tomato Recipes
In a medium saucepan, combine the tomatoes with the vinegar, sugar, mustard seeds, curry powder, cinnamon and cloves and simmer over very low heat, stirring occasionally, until very thick and jamlike, about 1 hour. Season with salt.
The tomato jam can be refrigerated for up to 3 days.