Active Time
10 MIN
Total Time
1 HR 10 MIN
Serves : Makes 1 1/4 cups

Serve with Ken Oringer's delicious Cuban sandwiches.    More Condiment Recipes  More Tomato Recipes  

How to Make It


In a medium saucepan, combine the tomatoes with the vinegar, sugar, mustard seeds, curry powder, cinnamon and cloves and simmer over very low heat, stirring occasionally, until very thick and jamlike, about 1 hour. Season with salt.

Make Ahead

The tomato jam can be refrigerated for up to 3 days.

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