Tomato Jam
Grating fresh tomatoes on the large holes of a box grater is the easiest no-peel, no-strain way to puree them. Here, F&W’s Kay Chun cooks down the puree into a sweet and tangy jam that’s great with grilled chicken, steak and burgers, or as a condiment on a cheese board. Slideshow: Jam Recipes
September 2014