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Serves : MAKES ABOUT 1/4 CUP

How to Make It


Combine all of the ingredients in a mini-processor and pulse until smooth. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal. Refrigerate the flavored butter just until firm, about 30 minutes.

Make Ahead

The butter can be refrigerated for up to 3 days. Let soften briefly before using.

Serve With

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