Plus: More Grilling Recipes and Tips
Combine all of the ingredients in a mini-processor and pulse until smooth. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal. Refrigerate the flavored butter just until firm, about 30 minutes.
The butter can be refrigerated for up to 3 days. Let soften briefly before using.
Bloody Mary Steaks.