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Recipe Summary

Yield:
MAKES ABOUT 1/4 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a mini-processor and pulse until smooth. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal. Refrigerate the flavored butter just until firm, about 30 minutes.

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Make Ahead

The butter can be refrigerated for up to 3 days. Let soften briefly before using.

Serve With