Name: Tomato-Feta Salad with Lime and Mint
Total time: 20 min
Yield: 4 to 6
Ingredients: 3 large heirloom tomatoes (2 1/4 pounds), each cut into 1-inch wedges; 1 small red onion, halved and thinly sliced; 1/4 cup extra-virgin olive oil; 1/2 tablespoon finely grated lime zest plus 3 tablespoons fresh lime juice; 1 small garlic clove, minced; 4 ounces feta cheese, crumbled; 1/2 cup lightly packed mint leaves; Salt; Pepper

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Beverly Orth

07/26/2016

I've made this salad twice for group events and everyone likes it. It is pretty, tastes great, and is easy to put together. Try to use firmer tomatoes if you can. because riper tomatoes will release a lot of juice during the prep phase. I like to use a combination of yellow, orange, red and purple tomatoes for more visual contrast.

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Tomato-Feta Salad with Lime and Mint

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