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Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing. Slideshow: More Summer Salad Recipes 

2007 Best New Chef April Bloomfield
April Bloomfield
July 2015

Gallery

Credit: © Nicole Franzen

Recipe Summary

total:
20 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the tomatoes with the onion, olive oil, lime zest, lime juice and garlic. Gently fold in the feta and mint. Season with salt and pepper and fold again. Serve right away.

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Suggested Pairing

Pair this refreshing summer salad with a vibrant, medium-bodied Spanish Albariño.

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