Vegetables Tomato-Feta Salad with Lime and Mint 5.0 (1) 1 Review Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing. Slideshow: More Summer Salad Recipes By April Bloomfield Updated on July 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Nicole Franzen Total Time: 20 mins Yield: 4 to 6 Ingredients 3 large heirloom tomatoes (2 1/4 pounds), each cut into 1-inch wedges 1 small red onion, halved and thinly sliced 1/4 cup extra-virgin olive oil 1/2 tablespoon finely grated lime zest plus 3 tablespoons fresh lime juice 1 small garlic clove, minced 4 ounces feta cheese, crumbled 1/2 cup lightly packed mint leaves Salt Pepper Directions In a large bowl, toss the tomatoes with the onion, olive oil, lime zest, lime juice and garlic. Gently fold in the feta and mint. Season with salt and pepper and fold again. Serve right away. Suggested Pairing Pair this refreshing summer salad with a vibrant, medium-bodied Spanish Albariño. Rate it Print