© Nicole Franzen
Active Time
Total Time
20 MIN
Serves : 4 to 6

Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing. Slideshow: More Summer Salad Recipes

How to Make It


In a large bowl, toss the tomatoes with the onion, olive oil, lime zest, lime juice and garlic. Gently fold in the feta and mint. Season with salt and pepper and fold again. Serve right away.

Suggested Pairing

Pair this refreshing summer salad with a vibrant, medium-bodied Spanish Albariño.

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