Abby Hocking / Food & Wine
Fresh tomatoes and tomato paste combine to make an ultra-tomato-flavored marinade. It’s great on shrimp, fish and pork. Slideshow: More Marinade Recipes
How to Make It
Step
Working over a medium bowl, grate the tomatoes on a box grater until only the skins are left in your hand; discard the skins. Whisk in the olive oil, tomato paste, fennel, pepper and garlic.
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Best Rating: 5
Author Name: sbalian
Review Body: I think it will be excellent as a dipping sauce as well
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Date Published: 2017-05-22
