Tomato-Fennel Marinade

Name: Tomato-Fennel Marinade
Total time: 15 min
Yield: 1 1/2 cups
Ingredients: 1 pound ripe tomatoes, halved; 1/4 cup extra-virgin olive oil; 1/4 cup tomato paste; 1 tablespoon ground fennel; 1 teaspoon black pepper; 2 garlic cloves, finely grated

1 Review

Fresh tomatoes and tomato paste combine to make an ultra-tomato-flavored marinade. It’s great on shrimp, fish and pork. Slideshow: More Marinade Recipes

By Justin Chapple

June 2017

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Credit: Abby Hocking / Food & Wine

Recipe Summary

total:

15 mins

Yield:

1 1/2 cups

Ingredients

1 pound ripe tomatoes, halved
1/4 cup extra-virgin olive oil
1/4 cup tomato paste
1 tablespoon ground fennel
1 teaspoon black pepper
2 garlic cloves, finely grated

Directions

Step 1

Working over a medium bowl, grate the tomatoes on a box grater until only the skins are left in your hand; discard the skins. Whisk in the olive oil, tomato paste, fennel, pepper and garlic.

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Tomato-Fennel Marinade

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Tomato-Fennel Marinade

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Tomato-Fennel Marinade

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Tomato-Fennel Marinade