Recipes Tomato Coulis Be the first to rate & review! More Tomato Recipes By Alain Coumont Updated on October 13, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: Makes 1 1/4 cups Ingredients 4 medium fresh tomatoes, quartered 4 oil-packed sun-dried tomatoes, drained 1 garlic clove 3 tablespoons extra-virgin olive oil 5 basil leaves Pinch of crushed red pepper Kosher salt and freshly ground black pepper Directions In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper. Season with salt and black pepper. Refrigerate until ready to serve. Serve With Braised Baby Artichokes. Rate it Print