Name: Tomato Coulis
Total time: 15 min
Ingredients: 4 medium fresh tomatoes, quartered; 4 oil-packed sun-dried tomatoes, drained; 1 garlic clove; 3 tablespoons extra-virgin olive oil; 5 basil leaves; Pinch of crushed red pepper; Kosher salt and freshly ground black pepper

Total Time:

15 mins

Yield:

Makes 1 1/4 cups

Ingredients

4 medium fresh tomatoes, quartered
4 oil-packed sun-dried tomatoes, drained
1 garlic clove
3 tablespoons extra-virgin olive oil
5 basil leaves
Pinch of crushed red pepper
Kosher salt and freshly ground black pepper

Directions

In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper. Season with salt and black pepper. Refrigerate until ready to serve.

Serve With

Braised Baby Artichokes.