Recipes Tomato Coulis 3.0 (6,154) Add your rating & review Plus: More Vegetable Recipes and Tips By Grace Parisi Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1 1/2 cups Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 1 small onion (finely chopped) 1 garlic clove (minced) 1 ½ pounds plum tomatoes ½ cup dry white wine crushed red pepper salt Directions In a nonreactive medium saucepan, melt the butter in the olive oil over moderate heat. Add the onion and garlic and cook until the tomatoes are soft, about 25 minutes. Pass the sauce through a food mill or strainer into a small bowl, pressing on the solids to extract the juices. Serve warm. Rate it Print