Rating: 3 stars
6156 Ratings
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  • 6,156 Ratings
Grace Parisi
January 1996

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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a nonreactive medium saucepan, melt the butter in the olive oil over moderate heat. Add the onion and garlic and cook until the tomatoes are soft, about 25 minutes. Pass the sauce through a food mill or strainer into a small bowl, pressing on the solids to extract the juices. Serve warm.

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