Tomato, Chard and Gruyère Casserole
This giant Provençal casserole is called a panade. It’s a gooey, crispy meal-in-one. Slideshow: Great One-Dish Meals
August 2012
This giant Provençal casserole is called a panade. It’s a gooey, crispy meal-in-one. Slideshow: Great One-Dish Meals
The cooked chard can be refrigerated for up to 2 days.
Beaujolais—a bright, light-bodied red wine—is excellent with tomato dishes.