1 Hass avocado—peeled, pitted and cut into 1/2-inch dice
How to Make It
In a large bowl, whisk the lemon juice with the vinegar, mustard and garlic. Gradually whisk in the olive oil and season with salt and pepper. Add the arugula, tomatoes and avocado, toss gently to coat and serve.
You May Like
Sign Up for The Dish
Stay in the know with a daily dose of the best seasonal recipes!