Chilled jellied salads were popular on hot days in '60s-era Mississippi, and they were often a centerpiece at ladies' luncheons. This tomato aspic is like a wobbly take on a Virgin Mary. More Tomato Recipes
Delicious and easy to make. I've always loved fruit jellos, but my favorite foods are usually savory ones. The first time I had tomato aspic was at a Christmas party in Seattle in the '80's. I loved it, but never made it because I didn't even know what it was called at the time. When I tried to explain what it was to my family back in Minnesota, they looked at me as though I had lost my mind. I finally found out what it is called by a co-worker -- though she had never made it either. I think this recipe is wonderful! The next aspic I will try to make will be a meat one:)
