Tomato and Tofu Caprese Salad with Asian Vinaigrette
“I had an extraordinary Caprese salad at Tra Vigne in Napa Valley and it changed my world,” Choi says. For his multiculti take here, tofu and soy sauce stand in for the traditional mozzarella and balsamic. “It’s refreshing without disrupting the romance of the original,” he says.Amazing Tomato RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook