Tomato and Plum Salad with Chrysanthemum Greens and Madras Curry Vinaigrette
Vinaigrette can be made up to 1 week ahead. Store in an airtight container in refrigerator until ready to use.
Loved the salad and will make again. The dressing has great flavor and ended up using the extra to season chicken. Getting ripe plums was key to make the favor come together.Read More