Tomato and Plum Salad with Chrysanthemum Greens and Madras Curry Vinaigrette
Chef Melissa Perello’s summery tomato salad features chrysanthemum greens. They can be found at Asian markets, but you can also substitute adult arugula. The beautiful yellow-tinted vinaigrette relies on fresh ginger, honey, and curry powder for a balanced but bright flavor.
July 2019