Tomato and Garlic Confit Focaccia
Airy, light and fluffy, Humm’s homemade bread is the ultimate focaccia. He tops it with roasted cherry tomatoes and garlic confit, garlic cloves cooked slowly in rosemary-lemon oil until they’re sweet and tender.Amazing Bread and Biscuit RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook