Tomatillo Salsa Cruda
Fermín Núñez's raw tomatillo salsa combines tart, fresh tomatillos; jalapeño and serrano chiles; tender scallions; and pungent cilantro for a juicy, refreshing salsa perfect for topping tacos, eggs, or tortilla chips.
May 2022
Gallery
Credit:
Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Nidia Cueva
Recipe Summary
Ingredients
Directions
Note
For the best result, look for firm tomatillos. For a milder salsa, remove the seeds from the chiles.
Make Ahead
Store salsa in an airtight container in refrigerator up to 3 days.