Tomatillo Salsa Cruda

Name: Tomatillo Salsa Cruda
Total time: 10 min
Yield: 2 1/2 cups
Ingredients: 5 medium tomatillos (about 12 ounces), husks removed and roughly chopped (about 2 1/2 cups); 1 small red onion (about 6 ounces), roughly chopped (about 1 cup); 1 cup packed fresh cilantro leaves and stems (from 1 [2-ounce] bunch); 2 medium jalapeño chiles (about 2 ounces) (unseeded), stemmed and roughly chopped (about 3/4 cup); 2 medium scallions (about 1 ounce), trimmed and roughly chopped (about 1/2 cup); 1 medium-size fresh serrano chile (about 1/8 ounce) (unseeded), stemmed and roughly chopped (about 1 1/2 tablespoons); 2 tablespoons pure olive oil; 2 tablespoons fresh lime juice; 1 teaspoon kosher salt, plus more to taste

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Fermín Núñez's raw tomatillo salsa combines tart, fresh tomatillos; jalapeño and serrano chiles; tender scallions; and pungent cilantro for a juicy, refreshing salsa perfect for topping tacos, eggs, or tortilla chips.

By Fermín Núñez

May 2022

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Tomatillo Salsa Cruda

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Tomatillo Salsa Cruda

Gallery

Recipe Summary

Ingredients

Directions

Note

Make Ahead

Reviews

All Reviews for Tomatillo Salsa Cruda