This recipe calls for canned tomatillos, but a roasted fresh tomatillo will work, too. Slideshow: Fantastic Guacamole Recipes
How to Make It
Step
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the tomatillos, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.
Make Ahead
Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.
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