This tangy, creamy sauce from chef Geoffrey Zakarian’s book, My Perfect Pantry, is delicious served alone as a dip or with egg dishes like huevos rancheros. Slideshow: Party Dips
How to Make It
Step
Using a fork, mash the avocado with the tomatillos, cilantro, red onion, lime juice and jalapeño to form a chunky sauce. Season with salt. Serve with crudités or chips.
