Tomatillo-Avocado Sauce

Name: Tomatillo-Avocado Sauce
Total time: 10 min
Yield: 1 cup
Ingredients: 1 Hass avocado, peeled, pitted and diced; 4 fresh tomatillos, husked, rinsed and chopped; 1/4 cup minced cilantro; 2 tablespoons minced red onion; 2 tablespoons fresh lime juice; 1 tablespoon seeded and minced jalapeño; Kosher salt; Crudités or chips, for serving

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This tangy, creamy sauce from chef Geoffrey Zakarian’s book, My Perfect Pantry, is delicious served alone as a dip or with egg dishes like huevos rancheros. Slideshow: Party Dips

By Geoffrey Zakarian

August 2014

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total:

10 mins

Yield:

1 cup

Ingredients

1 Hass avocado, peeled, pitted and diced
4 fresh tomatillos, husked, rinsed and chopped
1/4 cup minced cilantro
2 tablespoons minced red onion
2 tablespoons fresh lime juice
1 tablespoon seeded and minced jalapeño
Kosher salt
Crudités or chips, for serving

Directions

Step 1
Using a fork, mash the avocado with the tomatillos, cilantro, red onion, lime juice and jalapeño to form a chunky sauce. Season with salt. Serve with crudités or chips.

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Tomatillo-Avocado Sauce

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Tomatillo-Avocado Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Tomatillo-Avocado Sauce