This tangy, creamy sauce from chef Geoffrey Zakarian’s book, My Perfect Pantry, is delicious served alone as a dip or with egg dishes like huevos rancheros. Slideshow:  Party Dips 

Geoffrey Zakarian
August 2014

Gallery

Recipe Summary

total:
10 mins
Yield:
1 cup
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Directions

Instructions Checklist
  • Using a fork, mash the avocado with the tomatillos, cilantro, red onion, lime juice and jalapeño to form a chunky sauce. Season with salt. Serve with crudités or chips.

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