Active Time
Total Time
10 MIN
Serves : 1 cup

This tangy, creamy sauce from chef Geoffrey Zakarian’s book, My Perfect Pantry, is delicious served alone as a dip or with egg dishes like huevos rancheros. Slideshow: Party Dips

How to Make It


Using a fork, mash the avocado with the tomatillos, cilantro, red onion, lime juice and jalapeño to form a chunky sauce. Season with salt. Serve with crudités or chips.

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