Tomahawk Steaks with Charred Tomato Charmoula
This impressive-looking steak, served with a chunky spiced-tomato topping, has the entire rib bone attached; it’s just as delicious made with a grilled bone-in or boneless rib eye. Slideshow: More Steak Recipes
Estes serves these impressive on-the-bone steaks with a North African–inspired chunky tomato topping seasoned with fresh herbs, cumin, coriander and lemon.
The tanginess makes the steaks good with a lighter red like Pinot Noir, as well as a more traditional choice like Cabernet.