Tofu Masala

Name: Tofu Masala
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons canola oil; 1 small onion, chopped; 1 serrano chile, chopped; 1/4 cup finely chopped garlic; 1/4 cup finely chopped peeled fresh ginger; 4 teaspoons ground coriander; 4 teaspoons garam masala; 2 medium tomatoes, chopped; One 14-ounce package firm tofu, drained and cubed; Chopped cilantro, for garnish; Steamed basmati rice, for serving

1 Rating
1 Review

This supersimple vegetarian dish from F&W’s Kay Chun is hearty, spicy and delicious with a glass of Chenin Blanc. Slideshow: More Indian Recipes

By Kay Chun

March 2016

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Recipe Summary

total:

30 mins

Yield:

Directions

Step 1
In a large nonstick skillet, heat the oil. Add the onion, serrano, garlic, ginger, coriander, garam masala and tomatoes and cook over moderate heat, stirring, until fragrant and saucy, about 8 minutes. Stir in the tofu and 1 cup of water and bring to a simmer. Garnish with cilantro and serve with basmati rice.

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Suggested Pairing

Pair with a juicy, tropical fruit-inflected South African Chenin Blanc.

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Anonymous

10/20/2020

Serena Tinow

06/08/2020

We did not enjoy this. Because the tofu wasn't pressed and either fried or baked, the tofu was soft, squishy and watery -- and it did not soak up the sauce flavors at all. This was essentially squares of plain tofu sitting on a sauce that we didn't love either.

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Tofu Masala

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Tofu Masala

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews (1)

All Reviews for Tofu Masala