Tofu Masala
This supersimple vegetarian dish from F&W’s Kay Chun is hearty, spicy and delicious with a glass of Chenin Blanc. Slideshow: More Indian Recipes
March 2016
This supersimple vegetarian dish from F&W’s Kay Chun is hearty, spicy and delicious with a glass of Chenin Blanc. Slideshow: More Indian Recipes
We did not enjoy this. Because the tofu wasn't pressed and either fried or baked, the tofu was soft, squishy and watery -- and it did not soak up the sauce flavors at all. This was essentially squares of plain tofu sitting on a sauce that we didn't love either.
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