Eric Wolfinger
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Culinary Director Justin Chapple butter us up with brilliant flavor-packed compound butters, then freezes them for quick weeknight upgrades. Slideshow: More Compound Butter Recipes

How to Make It

Step 1    

Toast coriander seeds, fennel seeds and black peppercorns in a small skillet over medium, shaking pan, until fragrant, 2 to 3 minutes. Let cool, and then grind spices.

Step 2    

Mash butter with salt and ground spices. Roll butter in parchment; freeze until firm.


Grate over hot rice, pumpernickel toast, or sliced duck breasts.

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