Use this syrup to make Barm Brack.Plus: Ultimate Cocktail Guide

Sean Muldoon

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Recipe Summary

Yield:
Makes about 9 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, toast raisins over moderate heat until fragrant, about 5 minutes. Add sugar and hot water and simmer for 10 minutes. Let cool completely, then strain into a jar, cover and refrigerate for up to 1 month.

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