Use this syrup to make Barm Brack. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a medium saucepan, toast raisins over moderate heat until fragrant, about 5 minutes. Add sugar and hot water and simmer for 10 minutes. Let cool completely, then strain into a jar, cover and refrigerate for up to 1 month.
You May Like
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5
