Toasted Quinoa Porridge With Black Trumpet Mushrooms
This porridge is creamy and rich with aged Gouda, trumpet mushrooms and Cognac and topped with an oozy poached egg. Keller toasts the quinoa before simmering it, giving the porridge a deeper flavor. Slideshow: More Recipes With Mushrooms Recipe from Food & Wine Best New Chefs All-Star Cookbook
The recipe can be prepared through Step 3 up to 2 hours ahead.
Fresh black trumpet mushrooms have a rich flavor and meaty texture. They are available at specialty markets and online at amazon.com.
Earthy, bright-berried Beaujolais.