Toasted Pumpkin Seed Dip
Alex Stupak prepares this outstanding Yucatán-style dip (called sikil pak in Mayan) by pureeing pumpkin seeds (sikil) with roasted tomatoes (pak), garlic and chile. Typically served with tortilla chips, it also makes a healthy vegan accompaniment for vegetables. Slideshow: Great Vegan RecipesRecipe from Food & Wine America's Greatest New Cooks