The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread. Terrific Green Salads
Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.
In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.
The oil can be refrigerated for 2 weeks.