The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread. Terrific Green Salads

March 1996

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Recipe Summary test

Yield:
MAKES ABOUT 1 3/4 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.

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  • In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.

Make Ahead

The oil can be refrigerated for 2 weeks.

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