Toasted Lavash with Dukka and Spring Salad
Middle Eastern cooks add the nut-seed mix dukka to olive oil as a dip for bread. Lynch cleverly sprinkles it onto thin sheets of lavash to fold around asparagus, goat cheese and herb salad like a wrap sandwich. Slideshow: More Vegetarian RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
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Credit:
© Chris Court
Recipe Summary
Ingredients
Directions
Notes
Dukka is available at Middle Eastern markets and igourmet.com.
Suggested Pairing
Brilliant, citrus-spiked Grüner Veltliner.