Toasted Lavash with Dukka and Spring Salad
Middle Eastern cooks add the nut-seed mix dukka to olive oil as a dip for bread. Lynch cleverly sprinkles it onto thin sheets of lavash to fold around asparagus, goat cheese and herb salad like a wrap sandwich. Slideshow: More Vegetarian RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
Dukka is available at Middle Eastern markets and igourmet.com.
Brilliant, citrus-spiked Grüner Veltliner.