Crush • San Diego A honeycombed wall made of PVC piping serves as a striking backdrop (and clever bottle storage) for this restaurant's blue-lit bar. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the rum, pineapple juice and Frangelico and shake well. Strain into a chilled martini glass and garnish with the toasted coconut flakes.
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