Toasted Coconut

Name: Toasted Coconut
Yield: Makes 1 drink
Ingredients: Ice; 2 ounces coconut rum; 2 ounces pineapple juice; ½ ounce Frangelico; 1 teaspoon toasted unsweetened coconut flakes

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Crush • San DiegoA honeycombed wall made of PVC piping serves as a striking backdrop (and clever bottle storage) for this restaurant's blue-lit bar.Plus: Ultimate Cocktail Guide

By Food & Wine

January 2013

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
2 ounces coconut rum
2 ounces pineapple juice
½ ounce Frangelico
1 teaspoon toasted unsweetened coconut flakes

Directions

Step 1
Fill a cocktail shaker with ice. Add the rum, pineapple juice and Frangelico and shake well. Strain into a chilled martini glass and garnish with the toasted coconut flakes.

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Toasted Coconut

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Toasted Coconut

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Toasted Coconut