Recipes Toasted Bread with Olive Oil, Garlic and Herbs 5.0 (1) 1 Review Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Slideshow: Delicious, Quick Side Dishes By Eric Ripert Eric Ripert Instagram Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best Restaurants, and has four stars from The New York Times. Food & Wine's Editorial Guidelines Updated on February 8, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Chris Chen Yield: 6 Ingredients 6 slices of country bread, cut 1 inch thick 1/3 cup extra-virgin olive oil 2 garlic cloves, peeled 1 large ripe tomato, halved 2 tablespoons herbes de Provence Directions Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once. Suggested Pairing The toasty flavors of this recipe are a wonderful match for a luxurious Champagne. Rate it Print