Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Slideshow: Delicious, Quick Side Dishes
Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.
The toasty flavors of this recipe are a wonderful match for a luxurious Champagne.