Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Slideshow:  Delicious, Quick Side Dishes 

Eric Ripert
April 2000

Gallery

© Chris Chen

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.

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Suggested Pairing

The toasty flavors of this recipe are a wonderful match for a luxurious Champagne.

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