Toasted Bread with Olive Oil, Garlic and Herbs

Name: Toasted Bread with Olive Oil, Garlic and Herbs
Yield: 6
Ingredients: 6 slices of country bread, cut 1 inch thick; 1/3 cup extra-virgin olive oil; 2 garlic cloves, peeled; 1 large ripe tomato, halved; 2 tablespoons herbes de Provence

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Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Slideshow: Delicious, Quick Side Dishes

By Eric Ripert

April 2000

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Recipe Summary

Yield:

Ingredients

6 slices of country bread, cut 1 inch thick
1/3 cup extra-virgin olive oil
2 garlic cloves, peeled
1 large ripe tomato, halved
2 tablespoons herbes de Provence

Directions

Step 1

Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.

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Suggested Pairing

The toasty flavors of this recipe are a wonderful match for a luxurious Champagne.

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Toasted Bread with Olive Oil, Garlic and Herbs

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Ingredients

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Toasted Bread with Olive Oil, Garlic and Herbs

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Toasted Bread with Olive Oil, Garlic and Herbs