A crisp, buttery Yorkshire pudding embedded with crisp-skinned sausages, Toad in the Hole is an iconic British classic. Rosemary isn’t a traditional ingredient in the dish, but it delivers another layer of flavor to every bite. As it bakes, make a quick shallot gravy on the stovetop to ladle over each serving.
I made this tonight for Sunday dinner and it was a hit. I made no changes to the recipe. I think the rosemary is essential and could easily be replaced with other fresh herbs. It was perfect with a green salad.