I'm a beginner but the recipe was time consuming but pretty easy to follow and I loved it! I took it to work so I wouldn't eat the whole thing myself and it was a big hit! Very creamy and delicious. Five stars!
Just make Tirimisu - so much better and not so complicated! And, if you don't want to make Tirimisu, please call it something else!!!
So who uses milk powder? Buy a box for 1/4 cup? I don't think so..... Fooey