Marcia Kiesel loves serving cold Japanese plum wine as an after-dinner drink. Here, she uses it to quick-soak plums. More Fruit Desserts

Marcia Kiesel
August 2010

Gallery

© John Kernick

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.

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Notes

Japanese plum wine can be found at most liquor stores.

Serve With

Gingersnaps.

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