Chef Tim Love created this peppery spice blend for big cuts of meat, but he uses it for everything from yucca chips to chiles rellenos. His favorite flavoring in the rub: ground guajillo chiles. "Besides being fun to say [gwah-HEE-yoh], I like the fruity flavor," he says. If you can't find guajillos, substitute smoky ancho powder.Plus: F&W's Grilling Guide Great Beef Dishes

Tim Love
July 2010

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all of the ingredients in a jar and store in the refrigerator for up to 6 months.

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