© Todd Porter & Diane Cu
Active Time
Total Time
20 MIN
Serves : 2

Edamame gets cooked with a bit of butter, fish sauce and spicy garlic chili sauce before being served over simple tilapia in this incredibly quick meal. Slideshow: Fast Fish Recipes

How to Make It

Step 1    

Rinse and pat dry the tilapia fillets. Season with salt and pepper.

Step 2    

Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.

Step 3    

In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and shallots. Cook for 1-2 minutes or until soft.

Step 4    

Stir in the edamame, fish sauce, and garlic chili sauce. Cook for 1 minute or until the edamame are heated through.

Step 5    

Plate the fillets and then spoon the edamame mixture and any remaining juices over the fillets. Serve warm.

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