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Edamame gets cooked with a bit of butter, fish sauce and spicy garlic chili sauce before being served over simple tilapia in this incredibly quick meal. Slideshow:  Fast Fish Recipes 

Todd Porter and Diane Cu
September 2014

Gallery

© Todd Porter & Diane Cu

Recipe Summary

total:
20 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and pat dry the tilapia fillets. Season with salt and pepper.

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  • Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.

  • In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and shallots. Cook for 1-2 minutes or until soft.

  • Stir in the edamame, fish sauce, and garlic chili sauce. Cook for 1 minute or until the edamame are heated through.

  • Plate the fillets and then spoon the edamame mixture and any remaining juices over the fillets. Serve warm.

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