LIVE

A fast and easy-prep chipotle mayo gives this crispy fish sandwich a flavor boost. Slideshow:  More Fish Recipes 

Kristen Stevens
April 2014

Gallery

Credit: © Kristen Stevens

Recipe Summary

total:
20 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the mayonnaise, pureed chipotles, honey, liquid smoke and 1/8 teaspoon of the sea salt.

    Advertisement
  • In a medium bowl, whisk together the flour, the remaining 1/4 teaspoon of sea salt and the freshly ground pepper.

  • Rinse the tilapia fillets under cold running water and shake gently to remove excess water. Dip each fillet in the seasoned flour, and making sure all sides are well coated.

  • In a medium frying pan, heat the vegetable oil over medium high heat. Add the tilapia and cook about 3 minutes per side, until it is brown and cooked through.

  • Spread each bun with the chipotle aioli, add a handful of arugula and top with a tilapia fillet.

Advertisement