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Serves : Makes 1 drink

Linden Pride • Spice Temple, Sydney The frothy, almond-accented Tiger is meant to cool the heat from the spices in chef Neil Perry's regional Chinese cooking. Glassware Guide Plus: Ultimate Cocktail Guide

How to Make It


In a cocktail shaker, combine the Scotch, Chartreuse, orgeat and egg white and shake well. Add ice and shake again. Strain into a chilled rocks glass. Dash the Angostura and Peychaud's bitters across the drink (to mimic tiger stripes).

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