Tiger

Linden Pride * Spice Temple, SydneyThe frothy, almond-accented Tiger is meant to cool the heat from the spices in chef Neil Perry's regional Chinese cooking.Plus: Ultimate Cocktail Guide

Yield:
1 drink

Ingredients

Directions

  1. In a cocktail shaker, combine the Scotch, Chartreuse, orgeat and egg white and shake well. Add ice and shake again. Strain into a chilled rocks glass. Dash the Angostura and Peychaud's bitters across the drink (to mimic tiger stripes).

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