Recipes Tiger Be the first to rate & review! Linden Pride * Spice Temple, SydneyThe frothy, almond-accented Tiger is meant to cool the heat from the spices in chef Neil Perry's regional Chinese cooking.Plus: Ultimate Cocktail Guide By Linden Pride Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 2 ounces blended Scotch 1/2 ounce yellow Chartreuse 1/4 ounce orgeat (almond-flavored syrup) 1 large egg white Ice Dash of Angostura bitters Dash of Peychaud's bitters Directions In a cocktail shaker, combine the Scotch, Chartreuse, orgeat and egg white and shake well. Add ice and shake again. Strain into a chilled rocks glass. Dash the Angostura and Peychaud's bitters across the drink (to mimic tiger stripes). Rate it Print