Thyme-Frico Crumble

Name: Thyme-Frico Crumble
Total time: 20 min
Yield: 1 1/2 cup
Ingredients: 3 ounces Parmigiano-Reggiano, freshly grated (1 cup); 1 tablespoon fresh thyme leaves; 1 teaspoon coarsely ground black pepper

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Frico is a cheese crisp sometimes made with Parmigiano cheese. Here, the crisp gets crumbled for added crunch in pasta dishes. Slideshow: Fantastic Fresh Pastas

By Grace Parisi

April 2013

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Recipe Summary

total:

20 mins

Yield:

1 1/2 cup

Ingredients

3 ounces Parmigiano-Reggiano, freshly grated (1 cup)
1 tablespoon fresh thyme leaves
1 teaspoon coarsely ground black pepper

Directions

Step 1

Preheat the oven to 375°. In a 10-inch, ovenproof, nonstick skillet, combine the Parmigiano with the thyme and the pepper, toss well and spread in an even layer. Bake the cheese for about 8 minutes, until golden and nutty. Slide the frico onto a plate and let cool. Coarsely crumble.

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Thyme-Frico Crumble

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Thyme-Frico Crumble

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Thyme-Frico Crumble