Ingredients Condiments Croutons Thyme Croutons Be the first to rate & review! Warming Soup Recipes By David Ansel David Ansel David Ansel is the cyclist and chef-entrepreneur behind The Soup Peddler, a soup delivery service in Austin, Texas that has evolved into a small quick-service chain of restaurants. David has over 20 years of experience in the food industry and is the author of The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries. Food & Wine's Editorial Guidelines Updated on September 16, 2016 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 30 mins Yield: 5 cups Ingredients ½ medium baguette (cut into 1/2-inch cubes) ¼ cup extra-virgin olive oil Salt and freshly ground pepper 1 ½ tablespoons finely chopped thyme leaves Directions Preheat the oven to 375°F. On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Bake the bread cubes for 6 minutes, then toss with the thyme leaves. Bake for about 6 minutes longer, until the croutons are golden and crisp. Make Ahead The croutons can be stored in an airtight container for up to 1 week. Re-crisp in a warm oven before serving. Rate it Print