Thyme Croutons

Name: Thyme Croutons
Total time: 30 min
Yield: makes 5 cups
Ingredients: ½ medium baguette (cut into 1/2-inch cubes); ¼ cup extra-virgin olive oil; Salt and freshly ground pepper; 1 ½ tablespoons finely chopped thyme leaves

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Warming Soup Recipes

By David Ansel

November 2005

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Recipe Summary

active:

15 mins

total:

30 mins

Yield:

makes 5 cups

Ingredients

½ medium baguette (cut into 1/2-inch cubes)
¼ cup extra-virgin olive oil
Salt and freshly ground pepper
1 ½ tablespoons finely chopped thyme leaves

Directions

Step 1

Preheat the oven to 375°. On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Bake the bread cubes for 6 minutes, then toss with the thyme leaves. Bake for about 6 minutes longer, until the croutons are golden and crisp.

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Make Ahead

The croutons can be stored in an airtight container for up to 1 week. Recrisp in a warm oven before serving.

Serve With

Creamy Mushroom Soup with Thyme Croutons.

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Thyme Croutons

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Recipe Summary

Ingredients

Directions

Make Ahead

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Thyme Croutons

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Thyme Croutons