Thyme Croutons

 Warming Soup Recipes

Active Time:
15 mins
Total Time:
30 mins
5 cups


  • ½ medium baguette (cut into 1/2-inch cubes)

  • ¼ cup extra-virgin olive oil

  • Salt and freshly ground pepper

  • 1 ½ tablespoons finely chopped thyme leaves


  1. Preheat the oven to 375°F. On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Bake the bread cubes for 6 minutes, then toss with the thyme leaves. Bake for about 6 minutes longer, until the croutons are golden and crisp.

Make Ahead

The croutons can be stored in an airtight container for up to 1 week. Re-crisp in a warm oven before serving.

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