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Recipe Summary

active:
15 mins
total:
30 mins
Yield:
makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Bake the bread cubes for 6 minutes, then toss with the thyme leaves. Bake for about 6 minutes longer, until the croutons are golden and crisp.

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Make Ahead

The croutons can be stored in an airtight container for up to 1 week. Recrisp in a warm oven before serving.