Thyme-and-Chile-Marinated Chicken and Feta
Buy the feta cheese in one large chunk so you can cut eight slices thick enough to broil without crumbling. Quick Chicken Recipes
May 2000
Gallery
Credit:
© Petrina Tinslay
Recipe Summary
Ingredients
Directions
Serve With
Broiled country bread rubbed with a clove of garlic and drizzled with extra-virgin olive oil.
Suggested Pairing
A fruity wine with good acidity is essential to counterbalance the spicy-sweet glaze on the chicken. Try one of Australia's lime-scented Rieslings from Clare Valley or Margaret River.