This recipe did not work for me. There was not enough fat in it and the dough ended up being chalky and dry. Disappointing.
I did not like the cookie part. It was too airy, not substantial enough. It also didn’t hold form very well when baked . I like a chewy cookie. The white chocolate espresso ganache was outstanding. I’m going to look for an alternate recipe for a base for the rest of the ganache since I did not “ Frost” all of them yet