Rating: 4 stars
1067 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1067
  • 5 star values: 0

This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner. Slideshow: Pork Tenderloin Recipes 

Grace Parisi
September 2013

Gallery

© Con Poulos

Recipe Summary

total:
40 mins
Yield:
6 to 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat a grill pan; oil the grates or pan. In a small bowl, combine the black, white and cayenne pepper with 2 teaspoons of salt. Rub the pork with olive oil and pat the spice mixture all over it. Grill over moderately high heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest part registers 135°, 8 to 10 minutes. Transfer the pork to a work surface and let rest for 10 minutes.

    Advertisement
  • Meanwhile, in a medium bowl, whisk the lime juice with the 1/4 cup of olive oil and season with salt. Add the shallots and let stand for 5 minutes. Add the peach, cucumbers, mint and cilantro and season with salt. Slice the pork and serve with the salad, yogurt and naan.

Advertisement
Advertisement