Colin Wells
Ian Gustin
April 2001

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Recipe Summary

Yield:
Makes 4 drinks (about 4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the vodka with the onion, garlic, jalapeño, lemon juice and hot sauce and puree until smooth. Add the tomato juice, horseradish, celery salt and pepper and blend. Strain into tall glasses over ice and serve with lime wedges and celery ribs.

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