Three-Pepper Bloody Mary
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Yield
Serves : Makes 4 drinks (about 4 cups)
Colin Wells and Ian Gustin
April 2001

Plus: Ultimate Cocktail Guide

Ingredients

  • 1 cup vodka
  • 1/4 cup finely chopped onion
  • 1 small garlic clove, smashed
  • 1 small jalapeño, seeded and coarsely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce, preferably habanero
  • 2 1/2 cups tomato juice
  • 4 teaspoons prepared horseradish
  • 1 teaspoon celery salt
  • 1/2 teaspoon freshly ground pepper
  • Lime wedges and celery ribs, for serving

How to Make It

Step

In a blender, combine the vodka with the onion, garlic, jalapeño, lemon juice and hot sauce and puree until smooth. Add the tomato juice, horseradish, celery salt and pepper and blend. Strain into tall glasses over ice and serve with lime wedges and celery ribs.

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